About
Publications
Analyses
Posts
Team
Services
Contact
Development and Evaluation of a Vineyard-Based Strategy To Mitigate Smoke-Taint in Wine Grapes
J.W. Favell
,
M. Noestheden
,
Sarah Lyons
,
W.F. Zandberg
2019-05-12
DOI
Type
Journal article
Publication
Journal of Agricultural and Food Chemistry
Sarah Lyons
Intermediate Computational Biologist
Sarah’s expertise include data analysis, analytical chemistry, and biology.
Related
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols
Cite
×